Description
Fresh Radish Hummus is a vibrant and creamy dip made from roasted red globe radishes blended with tahini, lemon juice, garlic, and olive oil. This colorful appetizer is perfect for serving with fresh vegetables and toasted pita bread, offering a unique twist on traditional hummus with a peppery kick and smooth texture.
Ingredients
Scale
Main Ingredients
- 1 bunch Regular Red Globe Radishes (Substitute with French Breakfast radishes or watermelon radishes for variation)
- 1/4 cup Tahini (Can substitute with sunflower seed butter for a nut-free option)
- 2 tablespoons Lemon Juice (Use freshly squeezed for best flavor)
- 1 clove Garlic (Adjust according to your taste)
- 2 tablespoons Olive Oil (Drizzle while blending for creaminess)
- To taste Salt
- To taste Pepper
For Serving
- 1 cup Fresh Veggies (Carrots, cucumbers, or bell peppers)
- 1 loaf Pita Bread (Toast for added flavor)
- 1 tablespoon Sesame Seeds (For garnish)
Instructions
- Preparation and Roasting: Preheat your oven to 400°F (200°C). Trim the greens off the radishes and rinse them thoroughly under cold water. Place the radishes on a baking tray, drizzle with olive oil, and toss gently to coat evenly.
- Roasting the Radishes: Roast the radishes in the preheated oven for about 20 minutes, or until they become fork-tender, allowing their flavor to mellow and develop a natural sweetness.
- Blending the Hummus: Once roasted, transfer the cooled radishes to a food processor. Add the tahini, freshly squeezed lemon juice, and garlic clove. While blending, drizzle in the olive oil gradually to achieve a creamy and smooth consistency.
- Adjusting and Seasoning: Blend until the mixture is smooth, adjusting the texture by adding more olive oil if necessary. Season with salt and pepper to your taste to elevate the flavors.
- Serving the Dip: Transfer the radish hummus to a serving bowl. Drizzle with extra olive oil and garnish with sesame seeds for a finishing touch. Serve alongside fresh veggies and toasted pita bread for a delightful appetizer or snack.
Notes
- Substitute radishes with French Breakfast or watermelon radishes for different flavor profiles and colors.
- Use sunflower seed butter if you need a nut-free version instead of tahini.
- Adjust the amount of garlic based on your preference for pungency and spice.
- To make the pita bread extra flavorful, toast it lightly before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
